South Korean Stop Selling U.S Beef After Mad Cow Disease

Mad Cow Disease discovered in U.S since the beginning of 2006, and now South Korean stop selling U.S beef after mad cow disease for human safety. This disease should cause the slaughter of cows for human sake and it may be a risk to supply this type of food to human being.

John Clifford Chief of agricultural department said

“John Clifford”, the chief of U.S agricultural department said that this disease famous by the massive outbreak on the minds of consumers and this cause the death of more than 150 people and 180,000 cattle.

This the main cause of consumer’s death so we can’t take any risk to for this disease. We can’t slaughter them for human consumption; this disease was first discovered in California. Here raise some questions in our mind like where did the cow come, how they become diseased, how they get rid of this disease.

We saw daily many dairy cows slaughter for pets and animals food. Some of there meet used as fast food in restaurants while some other type of meet get converted into ground beef.

Bovine spongiform encephalopathy

Mad Cow Disease is known as bovine spongiform encephalopathy, this is a brain disease already progressive among cattle. This disease transfer in human being by eating the meet of diseased animals, this is a brain disease and is converted into the human body through the nerve tissue.

They try to find the reason about this disease, they take a sample of dead cows beef to know more about this disease, but there is still not progress for it. But we can avoid our animals from by the proper treatment about this disease.

The cows founded with this disease were a cow from Canada found in 2003, a cow from taxes in 2005 and a cow from Alabama in 2006.